Barefoot Contessa at Home

Barefoot Contessa at Home
Author :
Publisher : Clarkson Potter
Total Pages : 258
Release :
ISBN-10 : 9780307885500
ISBN-13 : 030788550X
Rating : 4/5 (50X Downloads)

Book Synopsis Barefoot Contessa at Home by : Ina Garten

Download or read book Barefoot Contessa at Home written by Ina Garten and published by Clarkson Potter. This book was released on 2012-10-30 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 NEW YORK TIMES BESTSELLER Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot Contessa at Home, Ina shares her life in East Hampton, the recipes she loves, and her secrets to making guests feel welcome and comfortable. For Ina, it’s friends and family–gathered around the dinner table or cooking with her in the kitchen–that really make her house feel like home. Here Ina offers the tried-and-true recipes that she makes over and over again because they’re easy, they work, and they’re universally loved. For a leisurely Sunday breakfast, she has Easy Cheese Danishes or Breakfast Fruit Crunch to serve with the perfect Spicy Bloody Mary. For lunch, she has classics with a twist, such as Tomato, Mozzarella, and Pesto Paninis and Old-Fashioned Potato Salad, which are simply delicious. Then there are Ina’s homey dinners–from her own version of loin of pork stuffed with sautéed fennel to the exotic flavors of Eli’s Asian Salmon. And since Ina knows no one ever forgets what you serve for dessert, she includes recipes for outrageously luscious sweets like Peach and Blueberry Crumble, Pumpkin Mousse Parfait, and Chocolate Cupcakes with Peanut Butter Icing. Ina also lets readers in on her time-tested secrets for cooking and entertaining. Get the inside scoop on everything from what Ina considers when she’s designing a kitchen to menu-planning basics and how to make a dinner party fun (here’s a hint: it doesn’ t involve making complicated food!). Along with beautiful photographs of Ina’s dishes, her home, and the East Hampton she loves, this book is filled with signature recipes that strike the perfect balance between elegance and casual comfort. With her most indispensable collection yet, Ina Garten proves beyond a shadow of doubt that there truly is no place like home.


Barefoot Contessa at Home Related Books

Barefoot Contessa at Home
Language: en
Pages: 258
Authors: Ina Garten
Categories: Cooking
Type: BOOK - Published: 2012-10-30 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

#1 NEW YORK TIMES BESTSELLER Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinne
Barefoot Contessa Back to Basics
Language: en
Pages: 630
Authors: Ina Garten
Categories: Cooking
Type: BOOK - Published: 2012-10-30 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

#1 NEW YORK TIMES BESTSELLER • The essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering
Barefoot Contessa How Easy Is That?
Language: en
Pages: 258
Authors: Ina Garten
Categories: Cooking
Type: BOOK - Published: 2010-10-26 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever. In Barefoot Contessa How E
Make It Ahead
Language: en
Pages: 274
Authors: Ina Garten
Categories: Cooking
Type: BOOK - Published: 2014-10-28 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

#1 NEW YORK TIMES BESTSELLER For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she rece
Barefoot in Paris
Language: en
Pages: 490
Authors: Ina Garten
Categories: Cooking
Type: BOOK - Published: 2012-11-26 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossam