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Beyond Barolo and Brunello
Language: en
Pages: 356
Authors: Tom Hyland
Categories: Reference
Type: BOOK - Published: 2013-02-15 - Publisher: Createspace Independent Pub

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Certainly everyone knows that Italy is one of the world's leading wine producers, yet few understand the vast array of its wines. Beyond Barolo and Brunello: It
Brunello di Montalcino
Language: en
Pages: 313
Authors: Kerin O’Keefe
Categories: Cooking
Type: BOOK - Published: 2012-04-18 - Publisher: Univ of California Press

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For fans of Italian wine, few names command the level of respect accorded to Brunello di Montalcino. Expert wine writer Kerin O’Keefe has a deep personal know
Barolo and Barbaresco
Language: en
Pages: 362
Authors: Kerin O Keefe
Categories: Cooking
Type: BOOK - Published: 2014-10-17 - Publisher: Univ of California Press

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Following on the success of her books on Brunello di Montalcino, renowned author and wine critic Kerin OÕKeefe takes readers on a historic and in-depth journey
Barolo to Valpolicella
Language: en
Pages: 374
Authors: Nicolas Belfrage
Categories: Cooking
Type: BOOK - Published: 2003-04-01 - Publisher: Miller/Mitchell Beazley

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The world of Italian wine sometimes seems like a jungle, with all manner of strange vine varieties hanging from branches, a mass of laws and regulations lurking
Oldman's Brave New World of Wine: Pleasure, Value, and Adventure Beyond Wine's Usual Suspects
Language: en
Pages: 335
Authors: Mark Oldman
Categories: Cooking
Type: BOOK - Published: 2010-09-06 - Publisher: W. W. Norton & Company

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PBS wine guru Oldman quenches the universal thirst for the affordable gems coveted by insiders.