Brilliant Bread
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Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2013-08-29 - Publisher: Random House
Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year. James Morton was surely the people's favourite to win 2012's Great British Bake Off
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2013 - Publisher: Random House
Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year. James Morton was surely the people's favourite to win 2012's Great British Bake Off
Language: en
Pages: 256
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Type: BOOK - Published: 2015-03-12 - Publisher: Random House
I want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macaron
Language: en
Pages: 0
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Type: BOOK - Published: 2019-03-05 - Publisher: Kyle Books
Bread can be open and airy or compact and dense - it is all about the 'crumb' which characterises particular styles of loaf. In this inspiring new book, Richard
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2021-12-21 - Publisher: Lorena Jones Books
Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new
