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Calculations for Hospitality and Catering
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Authors: Gordon Eric Gee
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Type: BOOK - Published: 1997 - Publisher: Hodder Education

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Successful students of hospitality and catering need a good, basic knowledge of maths. This well-established question and answer workbook covers all the essenti
Calculations for the Hotel and Catering Industry
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Calculations for the Hotel and Catering Industry
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Textbook on elementary mathematics used in calculations relevant to the provision of meals in hotels and restaurants in the UK.
Culinary Calculations
Language: en
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Authors: Terri Jones
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Type: BOOK - Published: 2003-10-06 - Publisher: John Wiley & Sons

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Useful,applied coverage of mathematics for the food service industry In today's competitive food service industry, a strong command over the basics of mathemati