Ball Blue Book of Preserving

Author	: Alltrista Consumer Products
Publisher	: Alltrista Consumer Products
Total Pages	: 124
Release	: 2003
ISBN-10	: 0972753702
ISBN-13	: 9780972753708
Rating	: 4/5 (708 Downloads)

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Book Synopsis Ball Blue Book of Preserving by : Alltrista Consumer Products

Download or read book Ball Blue Book of Preserving written by Alltrista Consumer Products and published by Alltrista Consumer Products. This book was released on 2003 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Resource added for the Culinary Specialist program 313162.

Ball Blue Book of Preserving Related Books

Language: en
Pages: 124

Ball Blue Book of Preserving

Authors: Alltrista Consumer Products

Categories: Canning and preserving

Type: BOOK - Published: 2003 - Publisher: Alltrista Consumer Products

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Resource added for the Culinary Specialist program 313162.

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Complete Guide to Home Canning, Preserving, and Freezing

Authors: U.S. Department Of Agriculture

Categories: Technology & Engineering

Type: BOOK - Published: 2012-09-01 - Publisher: Martino Fine Books

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2012 Reprint. Exact facsimile of the original editions, not reproduced with Optical Recognition Software. This book comprises seven pamphlets originally publish

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Better Homes and Gardens Complete Canning Guide

Authors: Better Homes and Gardens

Categories: Cooking

Type: BOOK - Published: 2015-04-07 - Publisher: Houghton Mifflin Harcourt

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The must-have guide to the best of preserving, from canning and pickling, to fermenting, freezing, and drying; complete with hundreds of farm-fresh recipes This

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Pages: 0

Ball Blue Book

Authors:

Categories: Canning and preserving

Type: BOOK - Published: 1993 - Publisher:

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Provides general information on canning, then discusses the specifics of canning acid foods, pickles and relishes, jellies and semi-soft spreads, low-acid foods

Language: en
Pages: 192

Complete Guide to Home Canning and Preserving (Second Revised Edition)

Authors: U.S. Dept. of Agriculture

Categories: Cooking

Type: BOOK - Published: 2012-04-26 - Publisher: Courier Corporation

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Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, ferme