Cooking In Europe 1250 1650
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Type: BOOK - Published: 2006-06-30 - Publisher: Bloomsbury Publishing USA
Ever get a yen for hemp seed soup, digestive pottage, carp fritters, jasper of milk, or frog pie? Would you like to test your culinary skills whipping up some e
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Type: BOOK - Published: 2006-06-30 - Publisher: Greenwood
Provides recipes and other information about cooking in Europe 1250-1650.
Language: en
Pages: 200
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Type: BOOK - Published: 2008-11-30 - Publisher: Bloomsbury Publishing USA
From the Baroque Era to the Victorian Era, 1650-1850, unprecedented changes took place in the food ways and dining habits of European society. This daily life a
Language: en
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Pages: 768
Type: BOOK - Published: 2019-11-05 - Publisher: Bloomsbury Publishing USA
A groundbreaking handbook--the "method" companion to its critically acclaimed predecessor, The Flavor Thesaurus--with a foreword by Yotam Ottolenghi. Niki Segni
Language: en
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Type: BOOK - Published: 2015-04-03 - Publisher: Univ of California Press
Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago
