Craft of Cooking

Craft of Cooking
Author :
Publisher : Clarkson Potter
Total Pages : 274
Release :
ISBN-10 : 9780770433901
ISBN-13 : 0770433901
Rating : 4/5 (901 Downloads)

Book Synopsis Craft of Cooking by : Tom Colicchio

Download or read book Craft of Cooking written by Tom Colicchio and published by Clarkson Potter. This book was released on 2012-07-18 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tom Colicchio, chef/co-owner of New York’s acclaimed Gramercy Tavern, offers inspriation to cooks of any skill level with 140 simple recipes and technical tips. Realizing that his own culinary style had grown increasingly unembellished, and gambling that New York diners were experiencing that same kind of culinary fatigue (brought on by too much “fancy food”), Colicchio set out to prove that the finest food didn’t have to be the most complicated. So in March 2001 he opened a new restaurant, Craft, that offered diners simple, soulful dishes centered around single ingredients that went on to shake up many people’s ideas of what “restaurant food” should be like. Craft of Cooking leads you through Colicchio’s thought process in choosing raw materials—like what to look for in fresh fish, or how to choose the perfect mushroom—to show that good food is available to anyone with access to a good supermarket, farm stand, or gourmet grocery. The book also features “Day-in-the-Life-of-Craft” portraits, which offer a fascinating, behind-the-scenes glimpse at areas of the restaurant beyond the dining room. These segments allow you to peer into the fast-paced prep kitchen, to witness the high drama of reservations, and to get a taste of the humor and empathy necessary to serve New York’s colorful visitors and foodies. Using Tom’s straightforward and friendly voice, Craft of Cooking offers recipes suited to any purpose—from a quick family meal to a festive dinner party for twelve.


Craft of Cooking Related Books

Craft of Cooking
Language: en
Pages: 274
Authors: Tom Colicchio
Categories: Cooking
Type: BOOK - Published: 2012-07-18 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

Tom Colicchio, chef/co-owner of New York’s acclaimed Gramercy Tavern, offers inspriation to cooks of any skill level with 140 simple recipes and technical tip
Ratio
Language: en
Pages: 307
Authors: Michael Ruhlman
Categories: Cooking
Type: BOOK - Published: 2009-04-07 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios
Notes on Cooking
Language: en
Pages: 0
Authors: Lauren Braun Costello
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher:

DOWNLOAD EBOOK

As an essential primer of immediately useful and utterly relevant guidance, this guide can help anyone become a better cook -- without a single recipe. The book
Food on Tap
Language: en
Pages: 0
Authors: Lori Rice
Categories: Cooking
Type: BOOK - Published: 2017-10-10 - Publisher: National Geographic Books

DOWNLOAD EBOOK

Discover new ways to savor your favorite beer with 60 traditional and inventive recipes. In the age of craft beer, the varieties seem endless. From floral IPAs
Craft of Cooking
Language: en
Pages: 272
Authors: Tom Colicchio
Categories: Cookbooks
Type: BOOK - Published: 2000 - Publisher:

DOWNLOAD EBOOK