Culinary Calculations 1st Edition with Fundamentals of Menu Planning 2nd Edition Set
Author | : Terri Jones |
Publisher | : Wiley |
Total Pages | : 456 |
Release | : 2004-06-10 |
ISBN-10 | : 0471705292 |
ISBN-13 | : 9780471705291 |
Rating | : 4/5 (291 Downloads) |
Download or read book Culinary Calculations 1st Edition with Fundamentals of Menu Planning 2nd Edition Set written by Terri Jones and published by Wiley. This book was released on 2004-06-10 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: