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Curried Cultures
Language: en
Pages: 328
Authors: Krishnendu Ray
Categories: Cooking
Type: BOOK - Published: 2012-05-01 - Publisher: Univ of California Press

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Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this
Curried Cultures
Language: en
Pages: 326
Authors: Krishnendu
Categories: Crafts & Hobbies
Type: BOOK - Published: 2017-10 - Publisher:

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Indian food is one of the world's most popular cuisines. Even as it has transformed the contemporary urban foodscape in this age of globalization, social scient
Curry
Language: en
Pages: 146
Authors: Colleen Taylor Sen
Categories: Cooking
Type: BOOK - Published: 2009-11-15 - Publisher: Reaktion Books

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Curry is one of the most widely used—and misused—terms in the culinary lexicon. Outside of India, the word curry is often used as a catchall to describe any
Yearbook
Language: en
Pages: 196
Authors: Ceylon Agricultural Society
Categories: Agriculture
Type: BOOK - Published: 1916 - Publisher:

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Curry
Language: en
Pages: 201
Authors: Naben Ruthnum
Categories: History
Type: BOOK - Published: 2018-04-02 - Publisher: Text Publishing

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No two curries are the same. Curry asks why the dish is supposed to represent everything brown people eat, read, and do. Curry is a dish that doesn’t quite ex