Diners Dictionary
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Language: en
Pages: 417
Pages: 417
Type: BOOK - Published: 2012-10-18 - Publisher: Oxford University Press, USA
From absinthe to zabaglione, theDiner's Dictionary is a mouth-watering collection of food and drink terms, explaining their meaning and origins. Covering basic
Language: en
Pages: 944
Pages: 944
Type: BOOK - Published: 2017-11-15 - Publisher: Anvil Publishing, Inc.
From ampapagot (Cebuano for triggerfish) to ligaya (bread with red filling from Bicol) to ukuh ukuh (a Tausug dish resembling a sea urchin risotto), this dictio
Language: en
Pages: 408
Pages: 408
Type: BOOK - Published: 1993 - Publisher: Oxford University Press, USA
Originally published as The Glutton's Glossary (Routledge, 1990). Provides clear and engaging treatment of selected English food vocabulary. Contains etymologic
Language: en
Pages: 173
Pages: 173
Type: BOOK - Published: 1961 - Publisher:
Language: en
Pages: 404
Pages: 404
Type: BOOK - Published: 1994 - Publisher: Oxford University Press, USA
From Angels on Horseback to Zabaglione, this lively and authoritative guide presents the meaning, origin, and development of more than 1,200 food and beverage t
