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Overflowing with sumptuous but simply prepared dishes that have been passed down through generations of the Nguyen family, "Secrets of the Red Lantern" is part
Dining on the B&O
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Authors: Thomas J. Greco
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Type: BOOK - Published: 2009-12-15 - Publisher: Johns Hopkins University Press

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Third Place, Nonfiction Jacket Design, 2010 New York Book Show, Bookbinders' Guild of New York Passengers who dined on the Baltimore and Ohio during the heyday
Philippine Food, Cooking, & Dining Dictionary
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From ampapagot (Cebuano for triggerfish) to ligaya (bread with red filling from Bicol) to ukuh ukuh (a Tausug dish resembling a sea urchin risotto), this dictio
Exploring Creativity
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Under the guidance of Moeran and Christensen, the authors in this volume examine evaluative practices in the creative industries by exploring the processes surr
Best Food Writing 2016
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The seventeenth edition of the classic food writing anthology that serves up "a menu of delicious food, colorful characters, and tales of strange and wonderful