Edomae Sushi
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Language: en
Pages: 110
Pages: 110
Type: BOOK - Published: 2011 - Publisher: Kodansha Amer Incorporated
In 19th-century Edo, as busy and bustling as Tokyo, workers needed quick meals, and sushi made from vinegar-seasoned fish and rice was nutritious and invigorati
Language: en
Pages: 6
Pages: 6
Type: BOOK - Published: 2020-10-01 - Publisher: Assouline Publishing
In Japan, cooking often bears aesthetic value, and the making of sushi is exalted as one of the finest culinary crafts. In line with this ideal of food as art,
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2011-06-01 - Publisher: Vertical Inc
"Edomae" means "in front of Edo," the old name of Japan's capital city. In 19th-century Edo, which was as busy and bustling as today's Tokyo, workers in search
Language: en
Pages: 466
Pages: 466
Type: BOOK - Published: 2010 - Publisher: ReadHowYouWant.com
Sushi restaurants have become more popular than ever, with new locations popping up every day in big cities and small towns all across the country. Though Weste
Language: en
Pages: 441
Pages: 441
Type: BOOK - Published: 2017-07-11 - Publisher: Penguin
An updated classic guide to creating a variety of delicious and beautiful sushi, including bowls, omelettes, and sandwiches. Learn how to make your favorite sus
