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Encyclopedia of Food and Health
Language: en
Pages:
Authors: Benjamin Caballero
Categories: Electronic books
Type: BOOK - Published: 2016 - Publisher:

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The Encyclopedia of Food and Health provides a solid bridge of current and accurate information, spanning food production and processing, distribution, consumpt
Encyclopedia of Food and Health
Language: en
Pages: 2379
Authors:
Categories: Technology & Engineering
Type: BOOK - Published: 2015-08-26 - Publisher: Academic Press

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The Encyclopedia of Food and Health, Five Volume Set provides users with a solid bridge of current and accurate information spanning food production and process
The Encyclopedia of Nutrition and Good Health
Language: en
Pages: 737
Authors: Robert A. Ronzio
Categories: Medical
Type: BOOK - Published: 2003 - Publisher: Infobase Publishing

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Presents articles on a variety of topics related to eating and nutrition.
Encyclopedia of Foods
Language: en
Pages: 529
Authors: Experts from Dole Food Experts from Dole Food Company
Categories: Technology & Engineering
Type: BOOK - Published: 2002-01-13 - Publisher: Elsevier

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The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional exper
Encyclopedia of Food and Health
Language: en
Pages: 801
Authors: Benjamin Caballero
Categories: Food
Type: BOOK - Published: 2016 - Publisher:

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Provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effe