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Feasting Wild
Language: en
Pages: 240
Authors: Gina Rae La Cerva
Categories: Social Science
Type: BOOK - Published: 2020-05-26 - Publisher: Greystone Books Ltd

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A New York Times Book Review Summer Reading Selection “Delves into not only what we eat around the world, but what we once ate and what we have lost since the
Foraging and Feasting
Language: en
Pages: 240
Authors: Dina Falconi
Categories: Cooking (Wild foods)
Type: BOOK - Published: 2013-07-14 - Publisher:

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Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, deliciou
Feasting Free on Wild Edibles
Language: en
Pages: 294
Authors: Bradford Angier
Categories: Cooking
Type: BOOK - Published: 2001-11-20 - Publisher: Stackpole Books

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This practical guide to North American edible plants explains where to find them, when and how to gather them, and how to prepare them. Detailed drawings and de
Edible Wild Plants
Language: en
Pages: 418
Authors: John Kallas
Categories: Nature
Type: BOOK - Published: 2010-06-01 - Publisher: Gibbs Smith

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The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our we
Feasting, Fowling and Feathers
Language: en
Pages: 265
Authors: Michael Shrubb
Categories: Nature
Type: BOOK - Published: 2013-09-26 - Publisher: A&C Black

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A highly readable review of some 700 years of avian exploitation.