Feeding The Nation
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Language: en
Pages: 180
Pages: 180
Type: BOOK - Published: 2023-06-01 - Publisher: Pen and Sword History
One of the main dangers to Britain during the Second World War was the possibility of the country being starved out of the war. Indeed, it was what Churchill fe
Language: en
Pages: 684
Pages: 684
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press
In the last decade, the world has grown richer and produced more food than ever before. Yet in that same period, hunger has increased and 925 million remain und
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2005 - Publisher: Hamlyn (UK)
This book recalls how the housewives of Britain learned to make do and kept the nation 'fighting fit'. Contains a vast collection of recipes, including Steak an
Language: en
Pages: 245
Pages: 245
Type: BOOK - Published: 2005 - Publisher: CSIRO PUBLISHING
Takes the reader on a journey over the centuries, describing the slow and arduous development of Australian food technology and science from before European set
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2008-05-30 - Publisher: Bloomsbury Publishing
In 1842, the average life expectancy for a labourer in Liverpool was just 15 years. The condition of public health in Britain during the nineteenth century from
