Food And Beverage Management In The Luxury Hotel Industry
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Language: en
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Type: BOOK - Published: 2021-02-16 - Publisher: Business Expert Press
This book is an introduction to the management of food and beverage operations within a luxury hotel environment. It provides detailed coverage of operational a
Language: en
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Type: BOOK - Published: 2008 - Publisher: Routledge
This text has been restructured to fit with semester teaching and includes updated information on all areas, especially technology, operations and staffing issu
Language: en
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Pages: 412
Type: BOOK - Published: 2013-01-11 - Publisher: Routledge
This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns
Language: en
Pages: 361
Pages: 361
Type: BOOK - Published: 2016-03-31 - Publisher: Goodfellow Publishers Ltd
This fourth edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industri
Language: en
Pages: 362
Pages: 362
Type: BOOK - Published: 1991-01-01 - Publisher:
An updated guide to effective management in the catering trade. All aspects of catering are included with applications in all sections of the industry from larg
