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Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respe
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This updated edition of our bestselling title is an invaluable reference for trainers, practitioners and anyone working towards professional qualifications in f
Planning and Control for Food and Beverage Operations
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Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition is the essential text for understanding the ins and outs of controlling food, labor, and b