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Food on the Rails
Language: en
Pages: 195
Authors: Jeri Quinzio
Categories: Cooking
Type: BOOK - Published: 2014-10-10 - Publisher: Rowman & Littlefield

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In roughly one hundred years – from the 1870s to the 1970s – dining on trains began, soared to great heights, and then fell to earth. The founders of the fi
Food on the Move
Language: en
Pages: 256
Authors: Sharon Hudgins
Categories: Cooking
Type: BOOK - Published: 2018-10-15 - Publisher: Reaktion Books

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All aboard for a delicious ride on nine legendary railway journeys! Meals associated with train travel have been an important ingredient of railway history for
Dining by Rail
Language: en
Pages: 384
Authors: James D. Porterfield
Categories:
Type: BOOK - Published: 2001-02 - Publisher:

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Recaptures the history and spirit of the dining-car experience and serves up entertaining details and sumptuous foods to readers interested in railroads, food,
Dining By Rail
Language: en
Pages: 404
Authors: James D. Porterfield
Categories: Cooking
Type: BOOK - Published: 1998-05-15 - Publisher: Macmillan

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"Dining by Rail" recaptures the history and spirit of an era and offers absorbing details and sumptuous recipes to readers with an interest in railroads and Ame
Rails
Language: en
Pages: 601
Authors: Barry Taylor
Categories: Nature
Type: BOOK - Published: 2010-08-30 - Publisher: A&C Black

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This is a guide to rails, a relatively homogeneous family of birds spread throughout the world. Barry Taylor and Ber van Perlo have described and illustrated 14