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Food Production Operations

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Food Production Operations

Food Production Operations
Author :
Publisher :
Total Pages : 656
Release :
ISBN-10 : 0190124792
ISBN-13 : 9780190124793
Rating : 4/5 (793 Downloads)
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Book Synopsis Food Production Operations by : CHEF PARVINDER S. BALI

Download or read book Food Production Operations written by CHEF PARVINDER S. BALI and published by . This book was released on 2021-01-27 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Production Operations, 3e is a comprehensive text designed for students of degree and diploma courses in hotel management. The book aims to introduce students to the world of professional cookery.


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