Food Wars
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Soma Yukihira's old man runs a small family restaurant in the less savory end of town. Aiming to one day surpass his father's culinary prowess, Soma hones his s
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In this eclectic book of food history, Tom Nealon takes on such overlooked themes as carp and the Crusades, brown sauce and Byron, and chillies and cannibalism,
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Violent protests across the global South, in response to rocketing food prices from 2006 to 2008, highlighted an intrinsic flaw in the modern system of world tr
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The Fall Classic semifinals conclude with a historic first—a three-way battle in the finals! The ingredient chosen to grace the grandest stage is an autumn st