Food52 Genius Desserts
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Language: en
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Type: BOOK - Published: 2018-09-04 - Publisher: Ten Speed Press
In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts
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There are good recipes and there are great ones—and then, there are genius recipes. Genius recipes surprise us and make us rethink the way we cook. They might
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Type: BOOK - Published: 2022-09-27 - Publisher: Ten Speed Press
100 of Food52’s simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the New York Ti
Language: en
Pages: 174
Pages: 174
Type: BOOK - Published: 2015-09-22 - Publisher: Ten Speed Press
A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food webs
Language: en
Pages: 483
Pages: 483
Type: BOOK - Published: 2011-12-20 - Publisher: Harper Collins
The Best Cooks Are Home Cooks Accomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cook
