George Foreman's Big Book of Grilling, Barbecue, and Rotisserie

George Foreman's Big Book of Grilling, Barbecue, and Rotisserie
Author :
Publisher : Simon and Schuster
Total Pages : 232
Release :
ISBN-10 : 9780743211918
ISBN-13 : 074321191X
Rating : 4/5 (91X Downloads)

Book Synopsis George Foreman's Big Book of Grilling, Barbecue, and Rotisserie by : George Foreman

Download or read book George Foreman's Big Book of Grilling, Barbecue, and Rotisserie written by George Foreman and published by Simon and Schuster. This book was released on 2002-06-04 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recipes in this book can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue. Grilling is healthful and quick. If you do a little work in advance, once you fire up the grill, dinner can be ready in a matter of minutes. So dishes like Rib Roast with Rosemary and Roasted-Garlic Wine Sauce, Chicken Breasts with Peanut Sauce, Ginger Honey Duck, and Curried Salmon Steak become easy weeknight dinners instead of party fare. Foreman and Witt have created delicious recipes for grilled meats, poultry, seafood, vegetables, innovative grilled salads and pasta sauces -- even pizza. Complete with full nutritional information, the recipes reflect an international range of flavors -- Caribbean, Pan-Asian, and Latin -- and provide new twists on all-American favorites. In the recipe introductions and in the vegetable chapter, there are suggestions for side dishes, some of which can be prepared on the grill alongside the main course. You'll find everything you need to know about equipment; ways to maximize flavor by using seasoning rubs, pastes, marinades, and brines; and there are sources for the best meats and ingredients. While these dishes are full of big flavors, the ingredients can be found in any well-stocked supermarket. Whether you want a quick-fix family meal, a backyard barbecue feast, or an elegant dinner party, you'll find the perfect recipe in George Foreman's Big Book of Grilling, Barbecue, and Rotisserie.


George Foreman's Big Book of Grilling, Barbecue, and Rotisserie Related Books

George Foreman's Big Book of Grilling, Barbecue, and Rotisserie
Language: en
Pages: 232
Authors: George Foreman
Categories: Cooking
Type: BOOK - Published: 2002-06-04 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recip
The George Foreman Lean Mean Fat Reducing Grilling Machine Cookbook
Language: en
Pages: 244
Authors: George Foreman
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Pascoe Publishing

DOWNLOAD EBOOK

Offers exciting recipes for dishes that are packed with flavor, but leave the fat behind.
George Foreman's Knock-Out-The-Fat Barbecue and Grilling Cookbook
Language: en
Pages: 193
Authors: George Foreman
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: Villard

DOWNLOAD EBOOK

A flavorful cookbook emphasizing low-fat, low-calorie dishes presents a wide range of barbecue and grilling recipes for tasty meats, fish, poultry, and vegetabl
George Foreman's Indoor Grilling Made Easy
Language: en
Pages: 226
Authors: George Foreman
Categories: Cooking
Type: BOOK - Published: 2008-06-16 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

From George Foreman, two-time heavy-weight champion of the world and one of the greatest salesmen of all time, his cookbook written specifically for his fabulou
Indoor! Grilling
Language: en
Pages: 434
Authors: Steven Raichlen
Categories: Cooking
Type: BOOK - Published: 2004-11-01 - Publisher: Workman Publishing

DOWNLOAD EBOOK

Features an array of recipes for appetizers, beef, pork, lamb, burgers, poultry, seafood, breads and sandwiches, vegetables and sides, and desserts to be cooked