Greek Food
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Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2013-12-06 - Publisher: Penguin UK
A Book of Mediterranean Food - published in 1950 - was Elizabeth David's first book and it is based on a collection of recipes she made while living in France,
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Pages: 403
Type: BOOK - Published: 2018-12-24 - Publisher: St. Martin's Griffin
Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photograp
Language: en
Pages: 326
Pages: 326
Type: BOOK - Published: 2014-10-14 - Publisher: Rodale
The remote and lush island of Ikaria in the northeastern Aegean is home to one of the longest-living populations on the planet, making it a "blue zone." Much of
Language: en
Pages: 197
Pages: 197
Type: BOOK - Published: 2019-08-03 - Publisher:
Take a culinary journey through Greece in All You Can Greek with Eleni Saltas, a blogger with a flair for Greek food, life, and travel. Eleni knows the power of
Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 1983 - Publisher: Fontana Press