Handbook Of Fermented Functional Foods
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Fermented foods have been an important part of the human diet in many cultures for many centuries. Modern research, especially on the immune system, is revealin
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For centuries, people around the world have used fermentation to preserve and enhance the flavor of a wide variety of foods. Today, complex interactions of micr
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The prime focus of this book is to present systematically the importance as well as critical research carried out across the globe to benefit humankind by use o
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Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural ho