Handbook of Food Science, Technology, and Engineering

Handbook of Food Science, Technology, and Engineering
Author :
Publisher : CRC Press
Total Pages : 938
Release :
ISBN-10 : 9780849398490
ISBN-13 : 0849398495
Rating : 4/5 (495 Downloads)

Book Synopsis Handbook of Food Science, Technology, and Engineering by : Yiu H. Hui

Download or read book Handbook of Food Science, Technology, and Engineering written by Yiu H. Hui and published by CRC Press. This book was released on 2006 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Handbook of Food Science, Technology, and Engineering Related Books

Handbook of Food Science, Technology, and Engineering
Language: en
Pages: 938
Authors: Yiu H. Hui
Categories: Food
Type: BOOK - Published: 2006 - Publisher: CRC Press

DOWNLOAD EBOOK

Handbook of Food Science and Technology 2
Language: en
Pages: 356
Authors: Romain Jeantet
Categories: Technology & Engineering
Type: BOOK - Published: 2016-03-14 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector, but it is also accessible for pe
Handbook of Food Science, Technology and Engineering
Language: en
Pages: 0
Authors: Yiu H. Hui
Categories:
Type: BOOK - Published: 2006 - Publisher:

DOWNLOAD EBOOK

Handbook of Food Science, Technology and Engineeing
Language: en
Pages:
Authors: Y. H. Hui
Categories: Food industry and trade -Handbook manuals
Type: BOOK - Published: 2005 - Publisher:

DOWNLOAD EBOOK

Handbook of Research on Food Science and Technology
Language: en
Pages: 375
Authors: Monica Lizeth Chavez-Gonzalez
Categories: Science
Type: BOOK - Published: 2019-01-15 - Publisher: CRC Press

DOWNLOAD EBOOK

This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceu