Hearthside Cooking
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Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2009-11-05 - Publisher: Univ of North Carolina Press
For cooks who want to experience a link to culinary history, Hearthside Cooking is a treasure trove of early American delights. First published in 1986, it has
Language: en
Pages: 351
Pages: 351
Type: BOOK - Published: 1986 - Publisher: Epm Publications Incorporated
A favorite teaching tool of culinary demonstrators at historic sites, this cookbook boasts nearly 200 authentic colonial recipes.
Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 2002-01-01 - Publisher:
This lavishly illustrated book explores both the techniques of hearth cooking and the poetry of ash and flame.
Language: en
Pages: 556
Pages: 556
Type: BOOK - Published: 2021-10-05 - Publisher: Penguin
*SHORTLISTED for the 2022 Taste Canada Award for General Cookbooks* Bestselling author and chef Lynn Crawford teams up with chef Lora Kirk to deliver more than
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2005-10 - Publisher: Alan C Hood
Food cooked in the fireplace tastes better than food cooked in most conventional methods today, say the authors and this book shows how twenty-first century fol
