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History of Soy Sauce (160 CE To 2012)
Language: en
Pages: 2523
Authors: William Shurtleff
Categories: Fermented soyfoods
Type: BOOK - Published: 2012 - Publisher: Soyinfo Center

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History of Soybeans and Soyfoods in the Netherlands, Belgium and Luxembourg (1647-2015)
Language: en
Pages: 981
Authors: William Shurtleff; Akiko Aoyagi
Categories: Soybean
Type: BOOK - Published: 2015-08-17 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 168 photographs and illustrations - mostly col
History of the Soyfoods Movement Worldwide (1960s-2019)
Language: en
Pages: 1978
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2019-07-01 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and il
Food and Drink in American History [3 volumes]
Language: en
Pages: 1715
Authors: Andrew F. Smith
Categories: History
Type: BOOK - Published: 2013-10-28 - Publisher: Bloomsbury Publishing USA

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This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history cours
The Story of Soy
Language: en
Pages: 272
Authors: Christine M. Du Bois
Categories: Cooking
Type: BOOK - Published: 2018-04-15 - Publisher: Reaktion Books

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The humble soybean is the world’s most widely grown and most traded oilseed. And though found in everything from veggie burgers to cosmetics, breakfast cereal