Build a Smokehouse

Build a Smokehouse
Author :
Publisher : Storey Publishing, LLC
Total Pages : 35
Release :
ISBN-10 : 9781603424257
ISBN-13 : 1603424253
Rating : 4/5 (253 Downloads)

Book Synopsis Build a Smokehouse by : Ed Epstein

Download or read book Build a Smokehouse written by Ed Epstein and published by Storey Publishing, LLC. This book was released on 1981-01-10 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.


Build a Smokehouse Related Books

Build a Smokehouse
Language: en
Pages: 35
Authors: Ed Epstein
Categories: House & Home
Type: BOOK - Published: 1981-01-10 - Publisher: Storey Publishing, LLC

DOWNLOAD EBOOK

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quic
The Old Fat Guy's Beginner's Guide to Smoking Meat
Language: en
Pages: 131
Authors: David Farrell
Categories: Cooking
Type: BOOK - Published: 2019-06-05 - Publisher: FriesenPress

DOWNLOAD EBOOK

Just imagine: a never-ending supply of pulled pork, beef brisket, chicken, turkey, appetizers, and ribs, all smoked to perfection by you. What better way to imp
Weber's Smoke
Language: en
Pages: 195
Authors: Jamie Purviance
Categories: Cooking
Type: BOOK - Published: 2016-01-01 - Publisher: HarperCollins

DOWNLOAD EBOOK

If you can grill, you can smoke! Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that ra
Home Smoking Basics
Language: en
Pages: 0
Authors: Maria Sartor
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher: Schiffer Publishing

DOWNLOAD EBOOK

Smoking food is an age-old tradition. Today, however, we no longer smoke food to preserve it, but rather to enrich it and make it taste better. What was once a
Smoking Meat
Language: en
Pages: 0
Authors: Jeff Phillips
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher:

DOWNLOAD EBOOK

Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the boo