How Food Made History

How Food Made History
Author :
Publisher : John Wiley & Sons
Total Pages : 291
Release :
ISBN-10 : 9781444344653
ISBN-13 : 144434465X
Rating : 4/5 (65X Downloads)

Book Synopsis How Food Made History by : B. W. Higman

Download or read book How Food Made History written by B. W. Higman and published by John Wiley & Sons. This book was released on 2011-08-08 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distances Considers social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distribution Offers a fresh understanding of world history through the discussion of food


How Food Made History Related Books

How Food Made History
Language: en
Pages: 291
Authors: B. W. Higman
Categories: History
Type: BOOK - Published: 2011-08-08 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and soci
Food in History
Language: en
Pages: 424
Authors: Reay Tannahill
Categories: Dinners and dining
Type: BOOK - Published: 2002 - Publisher: Headline Review

DOWNLOAD EBOOK

From how pepper contributed to the fall of the Roman Empire to how the turkey got its name to what cinnamon had to do with the discovery of America, this enthra
Food
Language: en
Pages: 380
Authors: Paul Freedman
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Univ of California Press

DOWNLOAD EBOOK

This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of div
The Cooking Gene
Language: en
Pages: 504
Authors: Michael W. Twitty
Categories: Cooking
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins

DOWNLOAD EBOOK

2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
A History of Food in 100 Recipes
Language: en
Pages: 458
Authors: William Sitwell
Categories: Cooking
Type: BOOK - Published: 2013-06-18 - Publisher: Little, Brown

DOWNLOAD EBOOK

A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a f