How We Eat
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Language: en
Pages: 233
Pages: 233
Type: BOOK - Published: 2022-01-04 - Publisher: Simon and Schuster
An “eye-opening” (Kirkus Reviews) and timely exploration of how our food—from where it’s grown to how we buy it—is in the midst of a transformation, s
Language: en
Pages: 624
Pages: 624
Type: BOOK - Published: 2010-04-01 - Publisher: North Point Press
What to Eat is a classic—"the perfect guidebook to help navigate through the confusion of which foods are good for us" (USA Today). Since its publication in 2
Language: en
Pages: 487
Pages: 487
Type: BOOK - Published: 2018-05-25 - Publisher: Bloomsbury Publishing USA
This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study
Language: en
Pages: 255
Pages: 255
Type: BOOK - Published: 2020 - Publisher: Houghton Mifflin
Easy-to-understand rules for eating right, from food expert Mark Bittman and Yale physician David Katz, MD, based on their hit Grub Street article
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2017-12-26 - Publisher: W. W. Norton & Company
“In this factual feast, neuroscientist Rachel Herz probes humanity’s fiendishly complex relationship with food.” —Nature How is personality correlated w
