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In a French Kitchen
Language: en
Pages: 352
Authors: Susan Herrmann Loomis
Categories: Biography & Autobiography
Type: BOOK - Published: 2015-06-16 - Publisher: Penguin

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A delightful celebration of French life and the cooks who turn even the simplest meals into an occasion Even before Susan Herrmann Loomis wrote her now-classic
The French Kitchen
Language: en
Pages: 320
Authors: Michel Roux jr
Categories: Cooking
Type: BOOK - Published: 2013-10-24 - Publisher: Hachette UK

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French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvegne, Provence, the Loire and the Pyrenees,
Mastering the Art of French Cooking, Volume 1
Language: en
Pages: 857
Authors: Julia Child
Categories: Cooking
Type: BOOK - Published: 2011-10-05 - Publisher: Knopf

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NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detaile
Everyday French Cooking
Language: en
Pages: 274
Authors: Wini Moranville
Categories: Cooking
Type: BOOK - Published: 2022-05-17 - Publisher:

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Emphasizing easy technique, simple food, and speedy preparation, Everyday French Cooking provides tips, tricks, and shortcuts to make modern French home cooking
The French Kitchen
Language: en
Pages: 0
Authors: Michel Roux Jr
Categories: Cooking
Type: BOOK - Published: 2016-01-05 - Publisher: Weldon Owen

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Food in France has always been about much more than mere sustenance. In a French home, the kitchen is the heart and soul of the house. More often than not it’