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In A Straits-Born Kitchen
Language: en
Pages: 170
Authors: Lee Geok Boi
Categories: Cooking
Type: BOOK - Published: 2021-05-15 - Publisher: Marshall Cavendish International Asia Pte Ltd

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While researching the Straits-born community for this cookbook, Lee Geok Boi realised that the culinary delights typically classified as Peranakan were more tha
In a Straits-Born Kitchen
Language: en
Pages: 168
Authors: Geok Boi Lee
Categories: Cooking
Type: BOOK - Published: 2021 - Publisher: Marshall Cavendish Cuisine

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A unique collection of iconic dishesfrom the Straits-born community, including Eurasians, Chetti Melakans, Indonesian Chinese, Malays and Indonesians that becam
Asian Kitchen
Language: en
Pages: 192
Authors:
Categories: Cooking
Type: BOOK - Published: 2012-03-13 - Publisher: Tuttle Publishing

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Prepare a wide range of dishes from all over Asia with this easy-to-follow Asian cookbook. Savor the authentic flavors of dishes from every part of Asia with Th
The Indigenization and Hybridization of Food Cultures in Singapore
Language: en
Pages: 111
Authors: Tai Wei Lim
Categories: Social Science
Type: BOOK - Published: 2019-07-02 - Publisher: Springer

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This pivot considers the use of porcelain vessels within multi-dialect cultural spaces in the consumption of cooked food in Singapore. In a place of ubiquitous
Authentic Recipes from Malaysia
Language: en
Pages: 112
Authors: Wendy Hutton
Categories: Cooking
Type: BOOK - Published: 2012-03-06 - Publisher: Tuttle Publishing

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Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook. Authentic Recipes from Malaysia presents over 62 easy-to-follow recip