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My Bombay Kitchen
Language: en
Pages: 355
Authors: Niloufer Ichaporia King
Categories: Cooking
Type: BOOK - Published: 2007-06-18 - Publisher: Univ of California Press

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The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarka
An Indian Housewife's Recipe Book
Language: en
Pages: 224
Authors: Laxmi Khurana
Categories: Cooking
Type: BOOK - Published: 2009-11-26 - Publisher: Right Way

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Previously published under the title of An Indian Housewife's Recipe Book, this new edition celebrates 25 years of being in print. Laxmi Khurana is an Indian ho
The Secret to That Takeaway Curry Taste
Language: en
Pages: 146
Authors: Julian Carl Voigt
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Type: BOOK - Published: 2015-11-23 - Publisher:

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Enjoyed Part 1? Now take your curry cooking to the next level with this follow on to the Amazon best selling book - 'The Secret to That Takeaway curry Taste.'Th
The Curry Guy
Language: en
Pages: 160
Authors: Dan Toombs
Categories: Cooking
Type: BOOK - Published: 2017-05-04 - Publisher: Hardie Grant Publishing

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Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, lea
Feasts and Fasts
Language: en
Pages: 336
Authors: Colleen Taylor Sen
Categories: Cooking
Type: BOOK - Published: 2014-11-15 - Publisher: Reaktion Books

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From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging—unsurprising when you consider India’s incredible range of cl