Indian Restaurant Curry At Home Volume 1
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Type: BOOK - Published: 2007-06-18 - Publisher: Univ of California Press
The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarka
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Previously published under the title of An Indian Housewife's Recipe Book, this new edition celebrates 25 years of being in print. Laxmi Khurana is an Indian ho
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Type: BOOK - Published: 2015-11-23 - Publisher:
Enjoyed Part 1? Now take your curry cooking to the next level with this follow on to the Amazon best selling book - 'The Secret to That Takeaway curry Taste.'Th
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Pages: 160
Pages: 160
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Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, lea
Language: en
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Pages: 336
Type: BOOK - Published: 2014-11-15 - Publisher: Reaktion Books
From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging—unsurprising when you consider India’s incredible range of cl