Related Books

Institutional Meat Purchase Specifications for Cured, Dried, and Smoked Beef Products Approved by USDA.
Language: en
Pages: 8
Authors: United States. Agricultural Marketing Service. Livestock Division
Categories: Dried beef
Type: BOOK - Published: 1976 - Publisher:

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Institutional Meat Purchase Specifications for Cured, Dried, and Smoked Beef Products
Language: en
Pages: 12
Authors:
Categories: Dried beef
Type: BOOK - Published: 1969-11 - Publisher:

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Institutional Meat Purchase Specifications for Cured, Dried, and Smoked Beef Products
Language: en
Pages: 10
Authors:
Categories: Dried beef
Type: BOOK - Published: 1969-11 - Publisher:

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Institutional Meat Purchase Specifications for Sausage Products Approved by USDA.
Language: en
Pages: 24
Authors: United States. Agricultural Marketing Service. Livestock Division
Categories: Sausages
Type: BOOK - Published: 1976 - Publisher:

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Institutional Meat Purchase Specifications for Fresh Lamb and Mutton Approved by USDA.
Language: en
Pages: 12
Authors: United States. Agricultural Marketing Service. Livestock Division
Categories: Lamb (Meat)
Type: BOOK - Published: 1975 - Publisher:

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