Kosher Nation
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Language: en
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Pages: 385
Type: BOOK - Published: 2010-10-12 - Publisher: Schocken
Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that has grown into a multibillions-dollar in
Language: en
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Pages: 304
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When people discuss food in Israel, their debates ask politically charged questions: Who has the right to falafel? Whose hummus is better? But Yael Raviv’s Fa
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Pages: 594
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“A beautifully presented book on Jewish diversity around the world . . . opens windows into lives from the hills of Portugal to the plains of Africa.” —Th
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2007-12-18 - Publisher: Vintage
Paul Kriwaczek begins this illuminating and immensely pleasurable chronicle of Yiddish civilization during the Roman empire, when Jewish culture first spread to
Language: en
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Pages: 701
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The Sacred Table: Creating a Jewish Food Ethic is an anthology of diverse essays on Jewish dietary practices. This volume presents the challenge of navigating t
