Lee Baileys Long Weekends
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Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 1994 - Publisher: Clarkson Potter
Bailey gives recipes for a taste of local flavor as he visits friends across the country, including Sullivan's Island.
Language: en
Pages:
Pages:
Type: BOOK - Published: 1998-11-17 - Publisher:
Easy Weekend Entertaining is an American tradition that Lee Bailey has been defining ever since Country Weekends, his award-winning and best-selling first book.
Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 1997 - Publisher: Gramercy
Lee Bailey's first book -- a winner of the Tastemaker Award for Best Cookbook of the Year -- combines extraordinary full-color photographs with mouth-watering r
Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 1989 - Publisher:
The author's sixth book is a collection of 32 sophisticated yet easy menus featuring soup as a main course. Delicious recipes for both hot- and cold-weather sou
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1990 - Publisher:
A collection of the best recipes of Natchez together with menus; photographed in nineteen of the city's majestic antebellum plantations. With descriptions of th
