Lets Cook Japanese Food
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Language: en
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Type: BOOK - Published: 2017-03-07 - Publisher: Simon and Schuster
Showcases seventy recipes for creating family-friendly, authentic Japanese meals at home, including such dishes as tonkatsu, crispy pork cutlets in a tangy sauc
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“Home-style Japanese cooking is demystified in this refreshing and informative cookbook.”—Publishers Weekly New Jersey girl Amy Kaneko learned the art of
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A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array
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"Yum!" thought Amy Kaneko when she tasted the Japanese home cooking she'd married into. Even better, turned out it uses easy-to-find ingredients, and she couldn
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“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “H
