Mexican Food
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Language: en
Pages: 310
Pages: 310
Type: BOOK - Published: 2013-04-16 - Publisher: Simon and Schuster
Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about c
Language: en
Pages: 311
Pages: 311
Type: BOOK - Published: 2017-02-14 - Publisher: Oxford University Press
"In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-f
Language: en
Pages: 832
Pages: 832
Type: BOOK - Published: 2021-11-23 - Publisher: Simon and Schuster
Mexican Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Mexican cuisine and inspired by con
Language: en
Pages: 235
Pages: 235
Type: BOOK - Published: 2022-05-10 - Publisher: Ryland Peters & Small
Fresh, authentic and delicious recipes appealing to lovers of Mexican food. From the sea-influenced dishes of the beaches of Baja and Cancun, to the cowboy/vaqu
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2011-11-24 - Publisher: Hodder & Stoughton
If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its