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Microbiology Nuts & Bolts
Language: en
Pages: 380
Authors: David Garner
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Type: BOOK - Published: 2019-03-25 - Publisher:

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A clinically focused, no-nonsense pocket book to the key elements of microbiology and infection. A must-have guide to stop common and often unnecessary mistakes
Microbiology Nuts and Bolts
Language: en
Pages: 288
Authors: David Garner
Categories: Infection
Type: BOOK - Published: 2013-05-13 - Publisher:

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Food Hygiene, Microbiology and HACCP
Language: en
Pages: 467
Authors: S. Forsythe
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Food microbiology is a fascinating and challenging science. It is also very demanding with a constantly changing sea of guidelines, regulations and equip ment.
Food Hygiene, Microbiology and HACCP
Language: en
Pages: 467
Authors: P.R. Hayes
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Food microbiology is a fascinating and challenging science. It is also very demanding with a constantly changing sea of guidelines, regulations and equip ment.
Microbiology and Infection Prevention and Control for Nursing Students
Language: en
Pages: 201
Authors: Deborah Ward
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Type: BOOK - Published: 2016-02-08 - Publisher: Learning Matters

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Preventing and controlling infection has long been an on going challenge for all healthcare workers at every level. High profile examples like the Ebola outbrea