Miss Elizas English Kitchen
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Eliza Acton, despite having never before boiled an egg, became one of the world's most successful cookery writers. Her story is fascinating, uplifting and inspi
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This work sets out the principles of modern domestic cookery and its 34 chapters offer a wealth of timeless recipes for every conceivable food and occasion. Wit
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Eliza Leslie (1787-1858), frequently referred to as Miss Leslie, was an American author of popular cookbooks during the nineteenth century. She also wrote house
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The papers collected here were originally presented to the eighteenth Leeds Symposium on Food History as 'The Changing Face of Food'.
