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More than Moonshine
Language: en
Pages: 232
Authors: Sidney Saylor Farr
Categories: Cooking
Type: BOOK - Published: 2014-08-27 - Publisher: University of Pittsburgh Press

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Sydney Saylor Farr is a woman who knows Appalachia well. Born on Stoney Fork in southeastern Kentucky, she has lived much of her life close to the mountains, am
Mountain Spirits
Language: en
Pages: 0
Authors: Joseph Earl Dabney
Categories: Distilling, Illicit
Type: BOOK - Published: 1985 - Publisher:

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After retiring from a career as a public relations representative with Lockheed Martin Corporation, Joseph Earl Dabney currently enjoys a career as a writer, au
Moonshine
Language: en
Pages: 211
Authors: Jaime Joyce
Categories: Cooking
Type: BOOK - Published: 2014-06-15 - Publisher: Zenith Press

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Nothing but clear, 100-proof American history. Hooch. White lightning. White whiskey. Mountain dew. Moonshine goes by many names. So what is it, really? Technic
My Appalachia
Language: en
Pages: 304
Authors: Sidney Saylor Farr
Categories: Biography & Autobiography
Type: BOOK - Published: 2014-04-23 - Publisher: University Press of Kentucky

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This remarkable memoir is “both one person’s extraordinary life story and a first-hand look at life in the mountains in a time that is fading from memory”
Smoke, Roots, Mountain, Harvest
Language: en
Pages: 259
Authors: Lauren Angelucci McDuffie
Categories: Cooking
Type: BOOK - Published: 2019-05-14 - Publisher: Chronicle Books

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“Inventive, sumptuous recipes” from the writer of the award-winning food blog Harvest and Honey, a Saveur Best Blog finalist (Sonja Overhiser, author of Pre