My Revision Notes

My Revision Notes
Author :
Publisher :
Total Pages : 0
Release :
ISBN-10 : 1444187783
ISBN-13 : 9781444187786
Rating : 4/5 (786 Downloads)

Book Synopsis My Revision Notes by : Anita Tull

Download or read book My Revision Notes written by Anita Tull and published by . This book was released on 2013-03-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock your full potential with these revision guides which focus on the key content and skills you need to know. With My Revision Notes for OCR GCSE Food and Nutrition you can: - Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Anita Tull and Megan Pratt - Show you fully understand key topics by using specific examples to add depth to your knowledge of nutritional issues and processes - Apply food and nutrition terms accurately with the help of definitions and key words on all topics - Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers - Get exam-ready with last-minute quick quizzes at http: //www.hodderplus.co.uk/myrevisionnotes


My Revision Notes Related Books

My Revision Notes
Language: en
Pages: 0
Authors: Anita Tull
Categories: Food
Type: BOOK - Published: 2013-03-29 - Publisher:

DOWNLOAD EBOOK

Unlock your full potential with these revision guides which focus on the key content and skills you need to know. With My Revision Notes for OCR GCSE Food and N
My Revision Notes: OCR GCSE Food and Nutrition eBook ePub
Language: en
Pages: 198
Authors: Anita Tull
Categories: Study Aids
Type: BOOK - Published: 2013-05-17 - Publisher: Hodder Education

DOWNLOAD EBOOK

Unlock your full potential with these revision guides which focus on the key content and skills you need to know. With My Revision Notes for OCR GCSE Food and N
My Revision Notes: OCR GCSE Food Preparation and Nutrition
Language: en
Pages: 134
Authors: Val Fehners
Categories: Study Aids
Type: BOOK - Published: 2017-04-03 - Publisher: Hodder Education

DOWNLOAD EBOOK

Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and
My Revision Notes: OCR Gcse Food and Nutrition
Language: en
Pages: 121
Authors: Tull Anita Pratt Megan
Categories: MEDICAL
Type: BOOK - Published: 2013 - Publisher:

DOWNLOAD EBOOK

Unlock your full potential with these revision guides which focus on the key content and skills you need to know. With My Revision Notes for OCR GCSE Food and N
OCR GCSE Food Preparation and Nutrition
Language: en
Pages: 577
Authors: Val Fehners
Categories: Study Aids
Type: BOOK - Published: 2016-09-12 - Publisher: Hachette UK

DOWNLOAD EBOOK

Exam Board: OCR Level: GCSE Subject: Food Preparation & Nutrition First Teaching: September 2016 First Exam: June 2018 Endorsed for OCR. Develop your students'