Nancy Silvertons Pastries From The La Brea Bakery
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Language: en
Pages: 530
Pages: 530
Type: BOOK - Published: 2013-05-07 - Publisher: Villard
“The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and frui
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1996-03-05 - Publisher: Villard
A beautiful cookbook from the master baker of the brioche and creme fraiche custard that made Julia Child cry because, "It's a dessert to cry [over]; it's so go
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2020-06-02 - Publisher: Knopf
Award-winning chef Nancy Silverton has conquered the gourmet world as the original dessert chef at Spago and founder of the celebrated La Brea Bakery. Her recip
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2005 - Publisher: Knopf
Silverton instituted many of these lighter menu recipes at her Los Angeles eatery, Campanile, the 2001 winner of the James Beard Award for Best Restaurant. Sepa
Language: en
Pages: 373
Pages: 373
Type: BOOK - Published: 2011-09-27 - Publisher: Knopf
Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award–winning chef.
