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Food in Jars
Language: en
Pages: 242
Authors: Marisa McClellan
Categories: Cooking
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub

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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla
Naturally Sweet Food in Jars
Language: en
Pages: 218
Authors: Marisa McClellan
Categories: Cooking
Type: BOOK - Published: 2016-03-22 - Publisher: Running Press Adult

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The book is organized by sweeteners, and includes recipes like Sriracha-style Hot Sauce (using honey), Date Pancake Syrup (with maple), Cantaloupe Basil Jam and
Naturally Sweet Food in Jars
Language: en
Pages: 216
Authors: Marisa McClellan
Categories: Cooking
Type: BOOK - Published: 2016-03-22 - Publisher: Running Press

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The Preserves You Love, SWEETER THAN EVER After years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, accomplished ca
Preserving Italy
Language: en
Pages: 589
Authors: Domenica Marchetti
Categories: Cooking
Type: BOOK - Published: 2016-06-14 - Publisher: Houghton Mifflin Harcourt

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Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this “engagingly informative” guide (Elizabeth Minc
Preserving by the Pint
Language: en
Pages: 192
Authors: Marisa McClellan
Categories: Cooking
Type: BOOK - Published: 2014-03-25 - Publisher: Hachette UK

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The perfect follow up to Food in Jars: More seasonal canning in smaller bites! If most canning recipes seem to yield too much for your small kitchen, Preserving