New Orleans Home Cooking
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2008 - Publisher: Pelican Publishing Company
New Orleans is synonymous with great music, great parties, and great food. This volume features firm favourites such as gumbo, jambalaya, oyster pie, Cajun meat
Language: en
Pages: 182
Pages: 182
Type: BOOK - Published: 1985-01-01 - Publisher: Macmillan Publishing Company
Shares Creole-style recipes for appetizers, soups, stews, eggs, lunches, meats, poultry, fish, shellfish, pasta, rice, grits, vegetables, salads, sauces, breads
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 1986 - Publisher: Random House
When Alex Patout opened the original Patout's restaurant in New Iberia, Louisiana, in 1979, he set out to show food lovers that there was more to Cajun than bla
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2020-10-05 - Publisher: Arcadia Publishing
The road that runs through all our lives, paved with treasured memories of family, food, and fun, is our infinite feast, of holidays and special occasions and a
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2019-10-29 - Publisher: Lorena Jones Books
A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier. IACP AWARD FINAL
