Nuevo Latino
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Language: en
Pages: 168
Pages: 168
Type: BOOK - Published: 2002 - Publisher:
Presents a collection of recipes that reinterpret the traditional cuisines, fresh flavors, and versatilty of Latin American cooking.
Language: en
Pages: 154
Pages: 154
Type: BOOK - Published: 2013-07-27 - Publisher: Univ. Press of Mississippi
New Orleans con Sabor Latino is a documentary cookbook that draws on the rich Latino culture and history of New Orleans by focusing on thirteen New Orleanian La
Language: en
Pages: 206
Pages: 206
Type: BOOK - Published: 2009 - Publisher: University of Georgia Press
The Latino population in the South has more than doubled over the past decade. The mass migration of Latin Americans to the U.S. South has led to profound chang
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2011-09-12 - Publisher: Univ of North Carolina Press
In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicio
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 2008-03-30 - Publisher: Bloomsbury Publishing USA
Latino cuisine has always been a part of American foodways, but the recent growth of a diverse Latino population in the form of documented and undocumented immi
