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Ohio Ice Cream: A Scoop of History
Language: en
Pages: 160
Authors: Renee Casteel Cook
Categories: History
Type: BOOK - Published: 2022-05 - Publisher: Arcadia Publishing

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Cups, Cones & Claims to Fame in the Buckeye State Drawing on a rich dairy heritage, Ohio has whipped up an ice cream industry worthy of tourism. The state has l
Graeter's Ice Cream
Language: en
Pages: 136
Authors: Robin Davis Heigel
Categories: History
Type: BOOK - Published: 2010-07-09 - Publisher: Arcadia Publishing

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Historians may not agree on when or where ice cream was first developed, but there is little debate that one of the best versions of this sweet treat today is m
Scoop After Scoop
Language: en
Pages: 49
Authors: Stephen Krensky
Categories: Ice cream, ices, etc.
Type: BOOK - Published: 1986-01-01 - Publisher: Atheneum Books

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A history of ice cream, from 4000 years ago when the Egyptians mixed honey with crushed ice, to the present day, in which 800 million gallons of ice cream are c
Everybody Loves Ice Cream
Language: en
Pages: 198
Authors: Shannon Jackson Arnold
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Emmis Books

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The essential guide for ice cream lovers everywhere.
Chocolate, Strawberry, and Vanilla
Language: en
Pages: 250
Authors: Anne Cooper Funderburg
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher: Popular Press

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Perhaps the history of ice cream isn't crucial to the advancement of civilization, but it's one of humanity's sweeter inventions and that may make its study mor