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Pasta Revolution
Language: en
Pages: 336
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2012-03-01 - Publisher: America's Test Kitchen

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Revolutionize a dinner staple with fresh new ideas From the team that brought you Slow Cooker Revolution comes this 200-plus recipe collection featuring fresh t
Sauces & Shapes: Pasta the Italian Way
Language: en
Pages: 424
Authors: Oretta Zanini De Vita
Categories: Cooking
Type: BOOK - Published: 2013-10-14 - Publisher: W. W. Norton & Company

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Winner of the International Association of Culinary Association (IACP) Award The indispensable cookbook for genuine Italian sauces and the traditional pasta sha
Pasta Revolution. Pasta Conquers Haute Cuisine
Language: en
Pages: 160
Authors: Eleonora Cozzella
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher:

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Real Meal Revolution
Language: en
Pages: 300
Authors: Author 1
Categories: Cooking
Type: BOOK - Published: 2014-07-01 - Publisher: Quivertree Publications

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Part myth-busting scientific thriller, part mouthwatering cookbook, the goal of The Real Meal Revolution is to change your life by teaching you how to take char
The Real Meal Revolution
Language: en
Pages: 481
Authors: Tim Noakes
Categories: Health & Fitness
Type: BOOK - Published: 2015-07-30 - Publisher: Robinson

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'Scientists labelled fat the enemy . . . they were wrong.' Time magazine We've been told for years that eating fat is bad for us, that it is a primary cause of