Peru The Cookbook
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015-05-18 - Publisher: Phaidon Press
The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country’s most acclaimed and popular chef, Gastón Acurio. One of th
Language: en
Pages: 513
Pages: 513
Type: BOOK - Published: 2019-02-05 - Publisher: Simon and Schuster
Cook up the bold, unique flavors of this multicultural culinary destination. Peruvian cuisine, described by food critic Eric Asimov as one of the world's most i
Language: en
Pages: 553
Pages: 553
Type: BOOK - Published: 2015-10-20 - Publisher: Houghton Mifflin Harcourt
“The godfather of Peruvian cuisine” captures the flavors and excitement of his native food, from rustic stews to specialty dishes to fabulous cocktails. Lim
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2015-10-15 - Publisher: Mitchell Beazley
The growing popularity of Peruvian cuisine throughout the world has made Lima, the capital of Peru, a destination city for food lovers. Virgilio Martinez is the
Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 2013-07-04 - Publisher: Hachette UK
Modern Peruvian cuisine - with soul Food is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012
