Download or read book Practical Professional Cookery written by Harry Louis Cracknell and published by Cengage Learning EMEA. This book was released on 1999 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.